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1

Evaluation of Time Temperature Integrators for shelf-life monitoring of frozen seafood under real cold chain conditions

Tsironi, Theofania, Giannoglou, Marianna, Platakou, Eleni, Taoukis, Petros

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

2

Shelf-life prediction models for ready-to-eat fresh cut salads: Testing in real cold chain

Theofania, Tsironi, Efimia, Dermesonlouoglou, Marianna, Giannoglou, Eleni, Gogou, George, Katsaros, Petros, Taoukis

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 1.04 MB

english, 2016

3

Reference Module in Food Science || Advances in Conventional and Nonthermal Processing of Fish for Quality Improvement and Shelf Life Extension

Tsironi, Theofania N.

Year:

2019

Language:

english

File:

PDF, 933 KB

english, 2019

4

Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets

Choulitoudi, Evanthia, Ganiari, Sophie, Tsironi, Theofania, Ntzimani, Athina, Tsimogiannis, Dimitrios, Taoukis, Petros, Oreopoulou, Vassiliki

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 627 KB

english, 2017

5

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

Giannakourou, Maria C., Tsironi, Theofania, Thanou, Ioanna, Tsagri, Anna Maria, Katsavou, Elena, Lougovois, Vladimiros, Kyrana, Vasiliki, Kasapidis, Georgios, Sinanoglou, Vassilia J.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.43 MB

english, 2019

6

Shelf Life Extension and Improvement of the Nutritional Value of Fish Fillets through Osmotic Treatment Based on the Sustainable Use of Rosa damascena Distillation By-Products

Giannakourou, Maria C., Tsironi, Theofania, Thanou, Ioanna, Tsagri, Anna Maria, Katsavou, Elena, Lougovois, Vladimiros, Kyrana, Vasiliki, Kasapidis, Georgios, Sinanoglou, Vassilia J.

Journal:

Year:

2019

File:

PDF, 1.43 MB

2019

7

High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring

Tsironi, Theofania, Anjos, Liliana, Pinto, Patricia I.S., Dimopoulos, George, Santos, Soraia, Santa, Cátia, Manadas, Bruno, Canario, Adelino, Taoukis, Petros, Power, Deborah

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 812 KB

english, 2019

8

Modeling the effect of pre-treatment with nisin enriched osmotic solution on the shelf life of chilled vacuum packed tuna

Sofra, Chrysoula, Tsironi, Theofania, Taoukis, Petros S.

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 440 KB

english, 2018

9

Stress assessment, quality indicators and shelf life of three aquaculture important marine fish, in relation to harvest practices, water temperature and slaughter method

Papaharisis, Leonidas, Tsironi, Theofania, Dimitroglou, Arkadios, Taoukis, Petros, Pavlidis, Michail

Journal:

Aquaculture Research

Year:

2019

Language:

english

File:

PDF, 1.14 MB

english, 2019

10

Effects of taurine supplementation in soy-based diets on growth performance and fillet quality in European sea bass (Dicentrarchus labrax)

Kotzamanis, Yannis, Kumar, Vikas, Tsironi, Theofania, Grigorakis, Kriton, Ilia, Vassiliki, Vatsos, Ioannis, Brezas, Andreas, van Eys, Jan, Gisbert, Enric

Journal:

Year:

2019

Language:

english

File:

PDF, 769 KB

english, 2019

11

Time temperature integrators for monitoring the shelf life of ready-to-eat chilled smoked fish products

Giannoglou, Marianna, Evangelopoulou, Anna-Maria, Perikleous, Nikolas, Baclori, Christina, Tsironi, Theofania, Taoukis, Petros

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 519 KB

english, 2019

12

Stress assessment, quality indicators and shelf life of three aquaculture important marine fish, in relation to harvest practices, water temperature and slaughter method

Papaharisis, Leonidas, Tsironi, Theofania, Dimitroglou, Arkadios, Taoukis, Petros, Pavlidis, Michail

Journal:

Aquaculture Research

Year:

2019

File:

PDF, 1.14 MB

2019

13

Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tuna

Ghada Al-Bandak, Theofania Tsironi, Petros Taoukis, Vassiliki Oreopoulou

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

14

Shelf life modelling of osmotically treated chilled gilthead seabream fillets

Theofania Tsironi, Ioanna Salapa, Petros Taoukis

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 871 KB

english, 2009

15

Predictive modeling and selection of TTI smart labels for monitoring the quality and shelf-life of frozen seafood

Giannoglou, Marianna, Touli, Aphrodite, Platakou, Eleni, Tsironi, Theofania, Taoukis, Petros S.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 923 KB

english, 2014

16

High taurine supplementation in plant protein-based diets improves growth and organoleptic characteristics of European seabass (Dicentrarchus labrax)

Kotzamanis, Yannis, Tsironi, Theofania, Brezas, Andreas, Grigorakis, Kriton, Ilia, Vassiliki, Vatsos, Ioannis, Romano, Nicholas, van Eys, Jan, Kumar, Vikas

Journal:

Scientific Reports

Year:

2020

File:

PDF, 1.47 MB

2020

17

Current Practice and Innovations in Fish Packaging

Tsironi, Theofania N., Taoukis, Petros S.

Journal:

Journal of Aquatic Food Product Technology

Year:

2018

Language:

english

File:

PDF, 2.19 MB

english, 2018

18

Modeling the Effect of Active Modified Atmosphere Packaging on the Microbial Stability and Shelf Life of Gutted Sea Bass

Tsironi, Theofania, Ntzimani, Athina, Gogou, Eleni, Tsevdou, Maria, Semenoglou, Ioanna, Dermesonlouoglou, Efimia, Taoukis, Petros

Journal:

Applied Sciences

Year:

2019

File:

PDF, 3.00 MB

2019

19

Hurdle technology for fish preservation

Tsironi, Theofania, Houhoula, Dimitra, Taoukis, Petros

Journal:

Aquaculture and Fisheries

Year:

2020

File:

PDF, 552 KB

2020

20

Mathematical modelling of the effect of solution concentration and the combined application of pulsed electric fields on mass transfer during osmotic dehydration of sea bass fillets

Semenoglou, Ioanna, Dimopoulos, George, Tsironi, Theofania, Taoukis, Petros

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 2.72 MB

2020

21

Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature

Dermesonluoglu, Efimia, Fileri, Kalliopi, Orfanoudaki, Argiro, Tsevdou, Maria, Tsironi, Theofania, Taoukis, Petros

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 1.06 MB

english, 2016

22

Application of hurdle technology for the shelf life extension of European eel (Anguilla anguilla) fillets

Giannakourou, Maria C., Stavropoulou, Natalia, Tsironi, Theofania, Lougovois, Vladimiros, Kyrana, Vassiliki, Konteles, Spyros J., Sinanoglou, Vassilia J.

Journal:

Aquaculture and Fisheries

Year:

2020

File:

PDF, 4.40 MB

2020

23

Predictive modelling and selection of Time Temperature Integrators for monitoring the shelf life of modified atmosphere packed gilthead seabream fillets

Theofania Tsironi, Anastasios Stamatiou, Marianna Giannoglou, Eirini Velliou, Petros S. Taoukis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 737 KB

english, 2011

24

Modeling Microbial Spoilage and Quality of Gilthead Seabream Fillets: Combined Effect of Osmotic Pretreatment, Modified Atmosphere Packaging, and Nisin on Shelf Life

Theofania N. Tsironi, Petros S. Taoukis

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 579 KB

english, 2010

25

Application and validation of the TTI based chill chain management system SMAS (Safety Monitoring and Assurance System) on shelf life optimization of vacuum packed chilled tuna

Theofania Tsironi, Eleni Gogou, Eirini Velliou, Petros S. Taoukis

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 621 KB

english, 2008

26

Shelf life modelling of frozen shrimp at variable temperature conditions

Theofania Tsironi, Efimia Dermesonlouoglou, Maria Giannakourou, Petros Taoukis

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 612 KB

english, 2009

27

High-Pressure Cold Pasteurization of Gilthead Seabream Fillets: Selection of Process Conditions and Validation of Shelf Life Extension

Tsironi, Theofania, Maltezou, Ioanna, Tsevdou, Maria, Katsaros, George, Taoukis, Petros

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 620 KB

english, 2015

28

Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating

Choulitoudi, Evanthia, Bravou, Konstantina, Bimpilas, Andreas, Tsironi, Theofania, Tsimogiannis, Dimitrios, Taoukis, Petros, Oreopoulou, Vassiliki

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

29

Experimental data from flesh quality assessment and shelf life monitoring of high pressure processed European sea bass (Dicentrarchus labrax) fillets

Anjos, Liliana, Pinto, Patricia I.S., Tsironi, Theofania, Dimopoulos, George, Santos, Soraia, Santa, Cátia, Manadas, Bruno, Canario, Adelino, Taoukis, Petros, Power, Deborah M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

30

Developing suitable smart TTI labels to match specific monitoring requirements: The case of Vibrio spp. growth during transportation of oysters

Tsironi, Theofania, Ronnow, Peter, Giannoglou, Marianna, Taoukis, Petros

Journal:

Year:

2016

Language:

english

File:

PDF, 858 KB

english, 2016

31

Food quality and safety issues in the priority areas within MoniQA

Vassiliki Oreopoulou, Dimitra Lembesi, Charicleia Dimakou, Theofania Tsironi, Susan Paulin, Rob Lake, John-Erik Haugen, Christoph Von Holst, Miles Thomas

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 96 KB

english, 2009

32

Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets

Tsironi, Theofania N., Taoukis, Petros S.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 716 KB

english, 2014

33

Reference Module in Food Science || Modified Atmosphere Packaging and the Shelf Life of Meat

Tsironi, Theofania N.

Year:

2019

Language:

english

File:

PDF, 115 KB

english, 2019

34

Effect of storage temperature and osmotic pre-treatment with alternative solutes on the shelf-life of gilthead seabream ( Sparus aurata ) fillets

Tsironi, Theofania N., Taoukis, Petros S.

Journal:

Aquaculture and Fisheries

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

35

Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions

Tsironi, Theofania N., Stoforos, Nikolaos G., Taoukis, Petros S.

Journal:

Year:

2020

File:

PDF, 2.75 MB

2020

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